Brunch Menu

Sunday Brunch is between 11 AM and 4 PM


Truffle Fries - 7
Parmesan, Bacon Aioli

Fruit and Granola - 13
Fresh Yogurt, Granola, Seasonal Fruits

Sweet Potato Pancakes - 14
Candied Pecans, Mascarpone Whipped Cream, Bourbon Infused Syrup

Eggs Benedict - 13
Canadian Bacon, Poached Eggs, English Mufôin, Hollandaise, Potatoes

Cured Salmon Benedict- 14
Tomato, Red Onion, Capers, Poached Eggs, English Mufôin, Hollandaise, Mixed Greens

Crab Cake Benedict -13
Avocado Mousse, Poached Egg, Hollandaise, Potatoes

Omelet of the Day - 12
Chef's Daily Selection

Burger and Fries - 14
Canadian Bacon, Smoked Gouda, Bacon Aioli, Romaine, Hollandaise

Shrimp and Grits - 16
Bacon, Tomato Conôit, Roasted Shallots, Garlic Butter, Mascarpone Grits

Fried Quail and Waffles - 15
Buttermilk Fried Quail, Honey Pecan Wafôle, Tabasco Infused Syrup

Steak and Eggs - 19
Pan Seared Fillet, Smoked Gouda Egg Casserole, Potatoes

Sweet Potato and Spanish Chorizo Hash - 18
Peppers Onions Spices w/ Two Fried Eggs

Mimosa Menu

Glass $5
Carafe $15
Kir Royal $5
Cassis and Sparkling
Signature Bloody Mary $5

Flavors (10 and younger)

Kids Menu


Kids Pancakes - 5
Kids Scramble - 5
Side of Fruit - 6
Side Potatoes - 7
Side Mixed Greens - 6
Side Grits - 6
Side Bacon - 6