Chef Yokuty brings a wealth of knowledge, experience and artistic meal preparation to you in our Olmos and San Antonio community.
Variety of Cuisine
Chef Yokuty has been maintaining daily progression of culinary presentation on a higher level for several years.
Cuisines he has mastered include French, Italian, Mediterranean, Chinese, Spanish, Vietnamese, and New American.
His knowledge in all aspects of leading a kitchen bring greater standards to the Tribeca kitchen.
A Wealth of Accomplishments
Voted into the Best Chefs of America National Guide 2013 and 2014
Recognized for numerous articles & recipes
Numerous charity appearances for food demonstrations and exhibitions in San Antonio including: Food demonstrations for the San Antonio Food Bank, Go Texan Roundup, and Channel 4 WOAI San Antonio Living
Culinary Chef for Eva's Heroes and Eva Longoria
Interviews for Fox 29 KABB
Catering for hotel grand openings
Supervised numerous externs in culinary school from the Culinary Institute of America San Antonio, St. Phillips College to Le Cordan Bleu
Arts Trade, Bridgeport, MI
L Kendall Culinary Institute of Chicago, IL
Texas Culinary Academy
Arts Associate, Austin, TX
Trinity Valley State Arts Design
Arts Trade Design of Athens, TX
Understudy for Chef Guy Colinet
Certified in City and State Manager Food Handling
Executive Chef Positions -Valeria Farm to Table, Boardwalk Bistro Mediterranean & ONiels Catering