Executive Chef David B. Yokuty


Chef Yokuty brings a wealth of knowledge, experience and artistic meal preparation to you in our Olmos and San Antonio community.

Variety of Cuisine

Chef Yokuty has been maintaining daily progression of culinary presentation on a higher level for several years.

Cuisines he has mastered include French, Italian, Mediterranean, Chinese, Spanish, Vietnamese, and New American.

His knowledge in all aspects of leading a kitchen bring greater standards to the Tribeca kitchen.

A Wealth of Accomplishments
  • Voted into the Best Chefs of America National Guide 2013 and 2014
  • Recognized for numerous articles & recipes
  • Numerous charity appearances for food demonstrations and exhibitions in San Antonio including: Food demonstrations for the San Antonio Food Bank, Go Texan Roundup, and Channel 4 WOAI San Antonio Living
  • Culinary Chef for Eva's Heroes and Eva Longoria
  • Interviews for Fox 29 KABB
  • Catering for hotel grand openings
  • Supervised numerous externs in culinary school from the Culinary Institute of America San Antonio, St. Phillips College to Le Cordan Bleu
Culinary Degree

Arts Trade, Bridgeport, MI

L Kendall Culinary Institute of Chicago, IL

Texas Culinary Academy

Arts Associate, Austin, TX

Trinity Valley State Arts Design

Arts Trade Design of Athens, TX

Culinary History

Understudy for Chef Guy Colinet

Certified in City and State Manager Food Handling

Executive Chef Positions -Valeria Farm to Table, Boardwalk Bistro Mediterranean & ONiels Catering