Restaurant Weeks celebrates food and this neighborhood Restaurant loves celebrating our food! Chef Brian West has cultivated an amazing 3-Course Offering for Brunch, Lunch and Dinner. We hope you will join us, and enjoy this amazing event. Bon appétit! (Reservations aren’t required but are a good idea! Call the restaurant directly to book reservations or click below to reserve online.)

DATE:  January 21- February 2, 2019. Menu Offerings: $25 Breakfast/Brunch, $15 Lunch, $35 Dinner, and $45 Dinner

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