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Dinner

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Modern dishes that capture the flavors of the season

SHAREABLES 

 

—  Truffle Fries  —
truffle oil + bacon +aioli
$8

—  Crispy Quail Legs  —
saffron honey
$12

—  Spicy Lamb Brick  —
green mango chutney
$12

—  Bacon Wrapped Date  —
blue cheese + peppadew pepper
$8

—  Calamari  —
Radish + pistachio + cucumber
$8

—  Boquerones  —
crostini + olive oil + tomato tapenade
$8

—  Rosemary Pita  —
hummus + tzatziki +tabbouleh +kalamata confit
$12

—  Escargot Sambuca  —
garlic butter + parmesan + toast points
$12

—  Tribeca Crabcake  —
brandy tomato cream + prosciutto salad
$12

—  Charcuterie & Cheese Board  —
serrano ham + manchego + chutney
$16

 

—  soup & salad  —

— French Onion Soup —
melted gruyere + garlic croutons
$7

— Morgan Market Salad —
blueberry +pear + bacon + champagne vinaigrette
$12

— Soup Du Jour —
$7

— Caesar Mediterranean —
spicy pickled vegetables + parmesan + garlic croutons
$12

— Brussels Sprouts Salad —
balsamic + blue cheese + poached egg
$10

- CHEF CRAFTED PIZZA -

— Pepperoni —
fennel sausage + mozzarella + peppadew pepper
$16

— Pizza Bolognese —
beef sausage ragu + house mozzarella + oregano
$14

— Wild Forest —
wild mushrooms + pesto + pine nuts + parmesan + truffle oil
$15

— Roasted Chicken Pesto —
besciamella sauce + roasted garlic + artichokes + pesto
$15

— Crushed San Marzano —
crushed tomato +basil + fresh mozzarella
$15

— Charred Garden —
roasted vegetables + feta cheese
$14

—  ENTRÈE  —

Handmade daily, exclusively in-house

—  Scallops Puttanesca —
spaghetti + crushed tomato + anchovy + fried capers + parmesan
$24

—  Shrimp Tribeca —
pasta + white wine creme + parmesan
$22

—  Pesto Cream Chicken Pappardelle —  
oven dried tomatoes + pine nuts + spinach + mushrooms
$17

—  Pappardelle Bolognese —
tomato beef ragu + pasta
$16

—  Paella Gitana —
saffron rice + chorizo + chicken + cod + mussels + scallops + shrimp
$26

—  Vegan Paella —
roasted vegetables + spanish rice + saffron
$19

—  Roasted Salmon Tapenade —
polenta + grilled asparagus + oven dried tomatoes
$24

—  12 oz. Grilled Ribeye —  
roasted garlic butter + mashed potatoes + grilled asparagus
$34

—  Zarzuela “Shellfish Stew” —
shrimp + mussels + scallop + cod + fennel sausage + saffron + tomatoes + garlic + herbs
$24

—  Grilled Harissa Rubbed Pork Chops —
fig jam + polenta + spinach
$26

—  Braised Beef Cheeks —
mashed potatoes + roasted carrots
$27

—  Pistachio Crust Lamb Chops —  
sweet potato brulee + grilled cauliflower
$28

—  Crispy Skin Chicken —
mashed potatoes + mushroom fricassee + spinach
$22

—  212 Burger —
hickory smoked bacon + tomato aioli + onion rings + house pickles + steak sauce + cheddar
$14

—  DESSERT  —

Handmade daily, exclusively in-house

—  Tiramisu  —
ladyfingers dipped in coffee + whipped cream + mascarpone + cocoa finish
$8

—  Crema Catalana  —
spanish custard with int of citrus + cinnamon + caramelized top
$8

—  Spanish Hot Chocolate  —
brûlée marshmallow + cinnamon churros
$7

—  French Press Coffee  —
Moroccan Spiced Hot Tea
$5

—  Moroccan Spiced Hot Tea  —
$3

—  Carajillo  —
espresso shot + licor 43
$8

—  Forkless Dessert  —
tia Maria + baileys + grand marnier + chambord
$9